Vietnamese Bánh Cam is a traditional sesame-coated glutinous rice ball, fried until golden and filled with a lightly sweet mung bean paste. Crispy on the outside and soft on the inside, this classic Vietnamese pastry is perfect as a snack, dessert, or pairing with tea and coffee.
Key features:
- Authentic Vietnamese recipe
- Crispy sesame crust, soft glutinous rice interior
- Filled with lightly sweet mung bean paste
- Naturally gluten-free ingredients
- Perfect as a snack, dessert, or coffee pairing
