Banh Cam / Vietnamese Sesame balls (per 4)

Vietnamese Bánh Cam is a traditional sesame-coated glutinous rice ball, fried until golden and filled with a lightly sweet mung bean paste. Crispy on the outside and soft on the inside, this classic Vietnamese pastry is perfect as a snack, dessert, or pairing with tea and coffee.

Key features:

• Authentic Vietnamese recipe
• Crispy sesame crust, soft glutinous rice interior
• Filled with lightly sweet mung bean paste
• Naturally gluten-free ingredients
• Perfect as a snack, dessert, or coffee pairing