AT MONGMO, BAKING IS A FAMILY HAPPENING
We are inspired by the sweet & salty pastries of Southeast Asia — flavours shaped by family kitchens, early mornings and street-side bakeries.
We bake in small batches, focusing on balance, texture and aroma rather than perfection.
Our recipes are developed not only for our own counter, but also to be shared — pastries and breads that pair naturally with coffee, travel well, and feel at home in cafés, specialty stores and Asian supermarkets.
Some recipes come from memory, others evolve with the seasons, but all are crafted with consistency and care — allowing us to work closely with professional partners who share our respect for quality and culture.
Our bakery is not about abundance or speed.
It’s about slowing down, sharing warmth, and creating flavours that belong — whether enjoyed in our space or discovered elsewhere.
WHAT WE BAKE
Our pastries are crafted in small batches, with a selection designed for both daily enjoyment and professional partners.
Soft, gently sweet pastries inspired by Southeast Asian flavours such as coconut, pandan, sesame and seasonal fruits.
Savoury pastries and breads with subtle Asian influences. Designed to pair naturally with coffee or as light meals during the day.
Our selection evolves with the seasons and availability. Some pastries return, others appear only briefly.
Our Signature Bánh Mì Baguette
A light, crisp Asian baguette developed in-house for Bánh Mì and modern café use.
Inspired by Vietnamese baking traditions, our baguette is airy on the inside, delicately crisp on the outside, and designed to pair perfectly with both classic fillings and contemporary flavours.
Baked fresh in small batches, it’s a cornerstone of our bakery and a key product for everyone who sells Vietnamese Banh Mi's.
How we bake
We bake with intention and restraint.
Our pastries and breads are made in small batches, focusing on balance, texture and repeatability rather than excess.
Our recipes are carefully developed to work both fresh from the bakery and in professional settings — designed to pair well with coffee, hold their quality, and remain true to their flavours.
We choose our ingredients thoughtfully and adapt our production to the rhythm of the day, believing that consistency comes from care, not scale.
The Bakery as the Heart of Mongmo
Our bakery is where everything begins.From these flavours grow our workshops, our streetfood experiences and the partnerships we build with others who share our respect for craft and culture.Choose how you’d like to explore Mongmo:
Explore our collection
Discover our sweet & salty pastries and signature breads, baked in small batches and available through our bakery and selected partners.
Join a workshop
At Studio Mongmo, we learn you to cook traditional Southeast Asian dishes inspired by Vietnamese, Lao, Singaporean and Indonesian streetfood culture.
Hands-on experiences rooted in heritage, technique and shared meals.
Workshops are open from March 2026
BECOME OUR RESELLER
Interested in serving Mongmo pastries in your coffee shop or want to uplift your Bánh Mì baguettes with the real deal?
We collaborate with professional partners who value quality, consistency and culture.