Bánh patê sô / Puff pastry with meat filling

Crispy, golden, and full of flavor.

Our Paté Chaud is a classic Vietnamese savory pastry, made with light, buttery puff pastry and filled with a rich, seasoned mixture of minced pork and beef, blended with aromatic spices.

Each Paté Chaud is freshly baked in our bakery and brings together the tradition of French patisserie with authentic Vietnamese flavors – just like you would find in Saigon.

Perfect as a quick snack, light lunch bite, or warm appetizer.

Why you’ll love them:

• Flaky, crispy pastry with a soft, flavorful center
• Authentic Vietnamese street food recipe
• Freshly baked in-house every day
• Delicious warm or at room temperature

Available:

• In boxes of 4, 6, or 10 in store
• Convenient takeaway packaging
• Also available for professionals in special packaging