Hexagon coffee Bandung - 200g coffee beans
Hexagon coffee Bandung - 200g coffee beans
- Country: Indonesia
- Region: Bandung & Bandung Barat
- Altitude: 1300 - 1700 MDPL
- Varietal: Sigarar Utang
- Treatment: Fermentation Extended 12 Days
- Coffee: Whole beans
- Weight: 200g
- Brew: Filter or Espresso
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A little background of the product
Our Gayo Lues coffee comes from the Aceh region of Indonesia, known for its unique flavour variations of beans like dark chocolate and spicy salak fruit. Each variety of coffee beans has a distinctive taste as it is influenced by the region where the coffee is grown.
The tropical climate with its vast territory of high mountains and water availability, the condition of soil fertility, geographical factors and rainfall, gave a lot of advantages to the country for growing coffee.
Wahyu Febriyan and Muhammad Rizky are the founders of INA COFFEE BEANS which currently has partnered with more than 3000 Coffee farmers in the whole region of Indonesia. They help the local economy to develop and make welfare for existing farmers. Their mission since 2013 is to improve the quality of production in order to create quality coffee beans with the best grade in Indonesia by helping and educating farmers in all the coffee plantations they manage.
In addition, Indonesian coffee farmers are known as farmers who are resilient, and diligent and provide maximum care for managed coffee plantations. These factors make the quality and taste of Indonesian coffee more unique: Indonesian pride coffees.
You will enjoy the well-balanced mouthfeel of Passion Fruit, Vanilla with subtle notes of Sweet Bourbon and a finish of the Red Grape taste.
Experts in coffee
Hexagon Coffee, founded in 2019 by three friends in Toronto, is a specialty coffee brand inspired by a shared passion for third-wave coffee culture and global flavors. After discovering the unique profiles of Asian coffee beans during their travels, they committed to sourcing directly from farmers through fair and sustainable trade. Based in Ontario, Hexagon meticulously roasts each batch to highlight origin-specific notes like roasted pineapple or lychee, while also fostering community through educational workshops in brewing and roasting.
